Starters
Soups
Salads
Main Course
Curries
Rice
Noodles
CHICKEN
25.
Stir Fried Chicken with Cashewnuts
160
26.
Thai BBQ Chicken
160
27.
Chicken Rendang
160
28.
Stir Fried Chicken in Roasted Chili Paste and Kaffir Lime Leaf
160
29.
Stir Fried Chicken with Basil, Chili and Mushrooms
160
30.
Grilled Chicken Breast with Spicy Orange Sause
160
31.
Sichuan Chicken with Dried Chillies and Peanuts
160
BEEF
32.
Stir Fried Beef with Basil, Chili and Red Peppers
175
33.
Stir Fried Beef with Broccoli and Oyster Sauce
175
34.
Beef Rendang
175
35.
Stir Fried Beef with Roasted Chili Paste and Kaffir Lime Leaves
175
36.
Crispy Beef with Spicy Orange Sauce
175
LAMB
37.
Lamb Rendang
210
38.
Stir Fried Minced Lamb with Kaffir Lime Leave and Eggplant
210
PORK
39.
Roast Pork with Char Siu BBQ Sauce
175
40.
Stir Fried Pork and Green Beans in Yellow Curry Paste
175
41.
Stir Fried Pork with Ginger, Lemon Grass and Chili
175
42.
Sweet and Sour Pork with Pineapple amd Chilli
175
PRAWN
43.
Stir Fried Prawns and Vegetables in Oyster Sauce
250
44.
Stir Fried Prawn with Spicy Sambal Olek and Green Beans
250
45.
Stir Fried Prawns with Lemon Grass
250
FISH
46.
Sliced Fish with Black Pepper and Soy Sauce
230
47.
Braised Cambodian Fish With Coconut Milk, Kaffir Lime and Chilli Sauce
230
VEGETABLES
48.
Stir Fried Bak Choy and Mushrooms in Garlic Chilli Sauce
130
49.
Stir Fried Green Beans with Fried Garlic, Sesame and Chili
130
50.
Stir Fried Vegetables with Soy Sauce and Chilli
130
51.
Crisp Fried Vegetables with Sweet Chilli Sause
130
52.
Stir Fried Tofu and Eggplant in Yellow Curry Sauce
130
53.
Stir Fried Mushrooms and Broccoli in Red Chili Sambal
130
54.
Chinese Braised Eggplant and Green Onion in Soy Sauce, Chilli and Garlic
130
TAXES AS APPLICABLE
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